Pink Pepper essential oil 5 ml - doTERRA

2026-03-23T12:49:01+01:00

Price: 11840.40

Schinus molle

Although pink peppercorn is similar to black pepper in name and appearance, it actually belongs to the sumac family. Its slightly fruity and peppery aroma provides a milder taste than black pepper essential oil. The ancient Incas considered the Peruvian peppertree, also known as the pink peppertree, a sacred tree and utilized every part of it.

Primary Benefits

It can add an invigorating flavor to a glass of water or a cup of tea.

With its subtly fruity and peppery aroma, it is guaranteed to add variety and depth to flavors.

It can replace black pepper when seasoning meats, sauces, and other dishes.

Spice up your mundane days!

Pink Pepper essential oil, with its subtly fruity and peppery aroma, offers an exciting alternative to black pepper. Use it to season savory dishes instead of ground black pepper, and bring variety even to classic meals. You can also try Pink Pepper essential oil to flavor a glass of water or a cup of homemade chai tea for an invigorating refreshment!

Uses

Add two drops of oil to a glass of water for an invigorating flavor.

Enhance your favorite meat dishes or sauces with a touch of Pink Pepper essential oil.

Replace black pepper with Pink Pepper essential oil in various dishes.

Directions for Use

For food flavoring.

Cautions

Only apply diluted. Do not take more than one drop per day. Keep out of reach of children. If you are pregnant or under medical care, consult your doctor. Avoid contact with eyes and mucous membranes.

Sourcing

Pink or Peruvian peppertree is native to the northern regions of Peru, growing wild high in the Andes. The Peruvian peppertree can adapt to various soil types. It has been attempted to be planted in many parts of the world, but it thrives best in warm, sunny climates. The pink peppertree has also been successfully grown in Kenya for decades.

The essential oil extracted from it comes from the small berries (pink peppercorns). Harvesting pink pepper is quite challenging, as the peppertrees can grow up to 15 meters tall. Harvesters usually climb the trees to pick the pink peppercorns or knock them down with a stick, then collect them from the ground. The berries are cleaned of leaves and branches, then crushed before distillation. The entire process takes place within 24 hours to extract the maximum amount of essential oil.