Cassia Essential Oil 15 ml - doTERRA

2026-03-23T12:48:51+01:00

Price: 10004.00

Closely related to cinnamon, cassia has a strong, spicy aroma, and even a hint of it is enough to give a familiar essential oil blend or spicy dessert a new twist. Cassia oil can also be wonderfully used in cooking: either instead of cinnamon in pies and breads, or on its own in various appetizers and desserts.

Primary Benefits

Since cassia tastes very similar to cinnamon, the two spices can even be interchanged in cooking.

Cassia is a popular ingredient for preparing various appetizers, breads and desserts.

Warm yourself with cassia oil!

Cassia is a popular ingredient in many appetizers, breads and desserts, and can even be an excellent substitute for cinnamon. Try it with hot chocolate to warm yourself up when it gets cold outside! This warm, spicy essential oil can also be combined with fractionated coconut oil to create a warming massage blend that is particularly pleasant during the colder months

Ways to use

Add one drop of cassia and one drop of lemon essential oil to a glass of water for a special citrusy-spicy refreshment!

In your recipes, replace cinnamon with one drop of cassia oil to provide an exceptionally rich, complex flavour experience.

Directions for Use

For flavouring food.

Warning

Only apply diluted. Do not consume more than one drop per day. Keep out of reach of children. If you are pregnant or undergoing medical treatment, consult your physician. Avoid contact with eyes, inner ear, face, sensitive areas and mucous membranes. If applied to skin, dilute heavily with a carrier oil.

Sourcing

The cassia tree is native to certain regions of Asia and still feels most at home there today.